Crispy & Chewy chocolate chunk cookies
These crunchy on the outside and gooey on the inside cookies will have your house smelling like a cookie shop. Your friends and family wondering if you’ve really made them yourself.
Crispy Chewy Cookies
Makes 12–15 depending on size
Prep time
10 min
Cooking time
11–13 min
Ingredients
- 140 g melted butter
- 110 g brown sugar (unrefined)
- 50 g granulated sugar (unrefined)
- 1–2 tsp vanilla
- 1 egg
- 200 g plain flour
- 1 tsp baking powder
- ½ tsp bicarbonate of soda
- 200 g chopped chocolate (any kind)
Instructions
Preheat oven to 180 °C.
Melt butter, then stir in both sugars and vanilla. Mix in the egg until combined.
Add flour, baking powder, and bicarbonate; mix well. Fold in chopped chocolate until a dough forms.
Shape into plum-sized balls and place 6 per baking sheet, spaced well (they spread).
Bake 11–13 min (if using two trays at once, increase oven to 190 °C).
Enjoy Della 🫶
They’re so quick and easy to make and come together in about 10 minutes and will be ready to eat in about 30 minutes.
Chocolate
Using good quality chocolate will elevate your cookies and preferably a chopped up bar into chunks instead of chocolate chips. You can use a mix of dark, milk or white chocolate or something more novelty.
Sugar
These cookies aren’t super sweet. I used a mix of unrefined caster sugar and brown sugar. If you like it sweeter you can add 30-40g more sugar. Equally you can also use all brown sugar or coconut sugar.
cooking
You want to take these out when they start browning on the edges, cooking time will depend on your oven and crispy you like them, I normally leave them in for 12-13 minutes.
Crispy Chewy Cookies
Makes 12-15 depending on size
Prep time:
10 mins
Cooking time:
11-13 mins
Ingredients
140 melted butter
110 g brown sugar (I use unrefined)
50 g granulated sugar (I use unrefined)
1 or 2 tsp vanilla
1 x egg
200 g flour plain
1 x tsp baking powder
1/2 x tsp bicarbonate
200 g chocolate chopped any chocolate you like
Flour:
you can use plain plus raising agents or you can use self raising flour.
Freezing:
to freeze the cookie dough and cook them straight from frozen, roll into balls, freeze on a tray for 1-2 hours and then add to a bag once par frozen so they don’t stick together in the bag. Cook them straight from frozen for 1 or 2 min more then room temperature.
Toppings:
To add toppings such as marshmallow's, sprinkles or novelty chocolate press them in or sprinkle as soon as they’re out of the oven.
instructions
Preheat oven to 180C.
Melt the butter and mix in the sugar and vanilla, then mix in the egg, add the flour and baking powder and mix well, add in the chocolate chunks you’ve chopped and mix until a cookie dough is formed. Make little balls from the dough about plum size and do 6 per sheet spaced out well as they will expand out and bake for 12-13 min. If you put both trays in at the same time increase your oven to 190C.
Enjoy D
Regards,
Della 🫶